### Selecting Your Niche and Developing Your Business Plan 1. **Identify Your Niche**: Identify what unique catering services you can offer. Consider specializing in a specific type of cuisine, dietary preferences (vegan, gluten-free, etc.), or event types (weddings, corporate events, parties). Conduct market research to analyze competitors and potential customer bases in Fontana, CA. 2. **Create a Business Plan**: Outline your business objectives, target audience, menu offerings, pricing strategy, marketing plan, and financial plan. A well-defined business plan will not only guide your operations but will also be essential for securing financing if needed. ### Legal Requirements and Permits 3. **Choose a Business Structure**: Decide whether you want to operate as a sole proprietorship, partnership, limited liability company (LLC), or corporation. Each structure has different legal and tax implications. An LLC is often recommended for small catering businesses due to its combi...
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